Remove the cornbread from the oven and let it sit on the counter for 10 minutes. Then evenly spread about 1-2 tablespoons of honey over the surface of the cornbread. It should just be a thin layer of honey. Do not over do it with the honey as it may make your cornbread too sweet. Then let sit for 2-3 minutes to allow the honey to dry up a bit and soak into the cornbread before serving.